商品描述

楓樹糖漿是在春天從有機糖楓樹的汁液中蒸餾而來。 製作一加侖純糖漿需要 40 加侖純汁液。 一棵好的糖楓樹每個季節能夠生產 1 到 2 夸脫的純楓糖漿。

A 級深色楓樹糖漿比 A 級淺色糖漿具有更深、更豐富的風味。非常適合添加到pancake、乳酪、雪糕、燕麥片、食譜等中。

楓樹糖漿的好處：

楓樹糖漿含有抗氧化劑，也含益生元，維護腸道健康及免疫系統功能。

純楓糖漿是維他命及礦物質的天然來源，包括鋅、鉀、鈣、錳等

純楓糖漿的升糖指數比普通糖為低，適合關注血糖人仕。

DESCRIPTION

Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

ORGANIC, GRADE A, DARK MAPLE SYRUP: Perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more.

PURE, ROBUST TASTE: NOW Foods Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

CERTIFICATIONS/CLASSIFICATIONS: Non-GMO Project Verified, USDA Certified Organic, Corn Free, Kosher, Low Sodium, Paleo Friendly, Soy Free, Vegan/Vegetarian