『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Wine Region

MANJIMUP

Drink Until

2025

Varieties

Shiraz

Alcohol

13.6%

Foods

Beef bourguignon pie on a bed of potatoes and gravy.

Oak

18 months in François Frères, Saint Martin and Damy.

Colour

Dark red.

Nose

Lifted notes of mulberries, liquorice and hints of dark chocolate.

Palate

A generous palate of dark forest fruits and chocolate that is well supported by powdery tannins. A long and chocolaty finish completes this Shiraz.

Background

Grapes were picked during the early hours of the morning while it was cool to allow cold soaking to gently extract colour and skin tannins. The grapes were fermented in open fermenters to allow gentle pump-overs three times a day. Post alcoholic fermentation the wine was transferred to 30% new French and American oak barrels and 70% older French barrels for malo-lactic fermentation. The wine was left to mature for 18 months before bottling. The wine was fined and filtered before bottling.