Pectin is extracted from apple peel. The main use of pectin is as a gelling agent, thickener and stabilizer in food, especially in jam and jelly. Pectin is also used in fillers, medicines, laxatives, throat lozenges, candies, fruit juices, milk beverages and as a source of dietary fiber.

After the pectin contained in apples is digested by bacteria in the large intestine, butyrate is derived. Butyrate is an important substance for maintaining colon health, in addition to providing nutrients for the growth of beneficial bacteria colonies.

Other effects of Apple Pectin:

1. Help stabilize blood sugar and cholesterol

2. Maintain intestinal health

3. Anti-stubborn disease

4. Discharge heavy metals

5. Improve brain flexibility and memory

6. Relieve symptoms of rheumatoid arthritis

7. Helps relieve thyroid hyperplasia

8. Relieve epilepsy and relax nerves

9. Relieve symptoms of mood disorders

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