chlorophyll

enzymes – several live enzymes, including the powerful superoxide dismutase (SOD, a powerful cellular anti-oxidant, protects cells from damage by free radicals)

amino acids – extremely rich source of protein (15 times more protein than milk)

minerals – calcium (up to eleven times more than milk), iron (five times more than spinach), magnesium, sodium, phosphorus, potassium

vitamins – A (beta-carotene), lutein, B1, B2, B6, B9, B12, C, E, K