organic

Non-genetical transformation

Original ecology

Vegetarian

gluten free

Kosher

Crisp butter flavor

Kosher

USDA Organic Certification

Non-GMO engineering certification

Organic Certification - California Organic Agriculture Certification

Omega 3-6 - promote brain function

Vitamin B1 - promotes metabolic function

Manganese - support bone health

Iron - support blood health

Certified Organic Macadamia

Fresh and crisp, delicious, our macadamia is an irresistible buttery snack! Native to Australia, macadamia was first grown in the mid-19th century. Today, they have been planted in many countries around the world. Macadamia nuts are rich in vitamin B1, manganese, magnesium, iron, potassium, vitamin B6, and healthy omega fat, each containing two grams of protein. These delicate nuts have a crisp taste and a creamy taste, so your family will be happy!

Sunfood features

Our original, organically certified macadamia nuts are sustainable and do not use pesticides, herbicides or chemical fertilizers. They are harvested and processed at low temperatures to preserve easily lost enzymes and nutrients. Without the addition of salt or preservatives, these delicious macadamia nuts are the purest.

Suggested use

It can be taken directly from the bag or added to the nut mix snack or smoothie. Sprinkle with dessert, yogurt or salad, or add water to make macadamia nuts!

Other ingredients

Certified organic raw Australian nuts

Country of origin: United States

Capacity: 227g